Pika Chakula

Pika Chakula

27 July 2016 » Pika Chakula

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09 September 2015 » Pika Chakula

Here is a simple but vey tasty spaghetti dish with a delicious butter sage sauce. Ingredients: 250gms Daawat Spaghetti 2 tbsp butter 12-14 sage leaves Fresh shavings of parmesan cheese, to taste Salt and freshly ground black pepper to taste Method: Salt a large pot of water and bring to a boil. Add the spaghetti […]

09 September 2015 » Pika Chakula

A delicious rice casserole recipe for you all to try. Enjoy! Ingredients: 2 cups cooked Daawat Basmati Rice 2 cups grated zucchini 1 onion, finely chopped 1-2 cloves of garlic, minced 8 eggs, beaten 1 1/2 cups cheddar cheese, grated 1 tsp dried mixed herbs Salt and pepper to taste. Method: 1) Grease an oven […]

09 September 2015 » Pika Chakula

Simple comfort food, it doesn’t get any better. This Baked Rice Pudding is a dish loved in every home. Ingredients: 110g Daawat Long grain Rice 1/4 cup sugar 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 tsp vanilla extract 30 grams butter, diced 1/4 cup dried fruit (optional) Jam or syrup for […]

26 August 2015 » Pika Chakula

Get all those lovely flavours in this tasty and balanced meal, chicken, sukuma wiki and rice is always a perfect combination. Enjoy! Ingredients: 6-8 chicken drumsticks 1 bunch sukuma wiki (kale), thick stems removed and sliced finely 2 large onions, thinly sliced 2 tbsp oil 1 1/2 cups Daawat Basmati or Aromatic Rice 3 cups […]

26 August 2015 » Pika Chakula

With pasta dishes you can get as creative as you want, there are really no limits to what you can do. Try this tasty penne pasta with brussel sprouts & blue cheese. Ingredients: 1 1/2 cups Daawat Penne Pasta, cooked as per packet instructions 2 tbsp olive oil 1 onion, thinly sliced 1 tsp thyme, […]

26 August 2015 » Pika Chakula

A healthy rice with the goodness of lentils. Enjoy. Ingredients: 1 cup Daawat Aromatic Rice 1 1/2 cups brown lentils 2 tbsp olive oil 2 onions, thinly sliced 3 cups vegetable stock Salt and pepper to taste Method: Heat oil over a medium flame and fry the onions on a low flame for 20-25 minutes, […]

26 August 2015 » Pika Chakula

We all the know famous chapati, but did you know you can also make tasty chapati’s using rice? Give it a go. Ingredients: 2 cups Daawat Basmati Rice 1 coconut Salt to taste Method: Clean, wash and soak the rice in water overnight or for at least 6 hours. Scrape the coconut and grind in […]

26 August 2015 » Pika Chakula

The cheesier the better we say. Indulge in this delicious and cheesy pasta bake treat. Ingredients: 1 1/2 cups Daawat Elbow Pasta, cooked as per packet instructions 2-3 tbsp oil 1 large onion, finely chopped 350 grams minced beef 2-3 sticks celery, chopped 1 can (400g) chopped tomatoes 2 tbsp plain flour 1 stock cube, […]

25 August 2015 » Pika Chakula

This hearty soup is great for those cold days, packed full of flavour its bound to be a favourite. Ingredients: 1 cup Daawat Big Rings Pasta 200 grams ground beef 1 cup carrots, diced 1 cup celery, diced 1 onion, finely chopped 2 tbsp olive oil 1-2 cloves of garlic, minced 3 cans tomato sauce […]

25 August 2015 » Pika Chakula

Majority of us would salivate at the thought of a tasty rice pudding but adding in caramelised bananas takes it to a whole new level. Enjoy this delightful dessert. Ingredients: For the pudding: 1 1/2 cups Daawat Long Grain Rice, cooked as per packet instructions 3 cups water 2/3 cup brown sugar 2 eggs, beaten […]

25 August 2015 » Pika Chakula

For a pasta with lovely strong flavours look no further, the kale and sausage make a great combination in this delicious pasta dish. Ingredients: 10-12 sausages, casing removed 1 bunch sukuma wiki (kale) leaves, stemmed and roughly chopped 2 cups Daawat Penne Pasta, cooked as per packet instructions 3-4 tbsp olive oil 3-4 cloves of […]

25 August 2015 » Pika Chakula

Jook or congee is also known as savoury rice porridge, with added chicken it makes for a fantastic and very filling meal. Ingredients: 1 cup Daawat Long Grain Rice 1 inch piece fresh ginger, sliced into 4 pieces 6 cups water 4 cups chicken stock 500 grams chicken legs/thighs, skin removed and trimmed off excess […]

25 August 2015 » Pika Chakula

A great combination of rice and mildly spiced bean to provide an all round nutritional meal. Ingredients: 2 cups Daawat Long Grain Rice, washed and soaked in water for 20-25 minutes 2 cups cooked/canned red beans 1 large onion, finely chopped 2-3 cloves garlic, minced 2-3 tbsp oil 1 tbsp smoked paprika 1 tsp chilli […]

25 August 2015 » Pika Chakula

Biryani usually takes a fair bit of time to prepare but if you are looking for a vegetarian fix that won’t take as long but still taste as good then this spinach biryani is just for you. Enjoy! Ingredients: 2 cups Daawat Basmati Rice, washed and soaked in water for 20-25 minutes 4 cups water […]

25 August 2015 » Pika Chakula

Bring on the flavours and spice with these delicious Indian dough balls. Ingredients: 3 cups rice flour 1 1/2 tsp cumin seeds 1 tsp ajwain 1/4 tsp turmeric powder a pinch of cinnamon powder 3-4 green chillies, minced 7 cups water Salt to taste Method: In a deep pan, let the water come to a […]

25 August 2015 » Pika Chakula

Get creative with these tasty spaghetti & meatball nests. The family will love them. Ingredients: 200 grams Daawat Spaghetti, cooked as per packet instructions 1/4 cup bread crumbs 1/4 cup coriander leaves, finely chopped 1 onion, finely chopped 200 grams minced beef Salt and pepper to taste 2 tbsp olive oil 1/2 cup pesto (Store-bought […]

25 August 2015 » Pika Chakula

Rice milk is a dairy free milk made from rice. It is safe for those who are lactose intolerance. It’s also low in fat, which makes it a good milk substitute for baking. Ingredients: 1/2 cup Daawat white or brown rice, uncooked 4 cups water 1/2 tsp vanilla extract Method: Cook rice, vanilla extract and […]

24 August 2015 » Pika Chakula

Using tuna is a pasta salad is a great way to create that balanced meal and give a salad a nice bite. Here is a delicious and easy to make tuna pasta salad because healthy food should also taste great. Simple Tuna Pasta Ingredients: 2 cups Daawat penne pasta, cooked according to packet instructions 1-2 […]

24 August 2015 » Pika Chakula

Rice Flour can be used in a variety of different dishes from savoury to sweet. Here is how to make it. Ingredients: 1 cup Daawat Basmati Rice Water Method: Rinse the rice thoroughly under cold running water to get rid of the foreign particles and extra starch. Place in a bowl, cover with cold water […]

24 August 2015 » Pika Chakula

Fried Chicken has always been a classic, here is how to make this household favourite using rice flour for that extra crunchy texture. Ingredients: 2-3 chicken thighs 2 chicken breasts, cut in half 2-3 chicken wings 1 1/2 cup buttermilk (substitute with 1 tsp white vinegar/lemon juice mixed with just under 1 cup milk) 1 […]

24 August 2015 » Pika Chakula

Here’s something you never thought you would make with rice……pancakes! Have this tasty and healthy treat with your favourite topping from Nutella to honey, the choice is all yours. Enjoy! Ingredients: 1 cup rice flour (make your own rice flour at home by first cleaning Daawat basmati or long grain rice and then grinding into […]

24 August 2015 » Pika Chakula

Here is a simple and tasty corn pilau recipe, perfect for that quick hunger fix. Ingredients: 1 cup Daawat Basmati Rice, washed and soaked in water for 20-25 minutes 1 large onion, finely chopped 1/2 tsp ginger paste 1/2 tsp garlic paste 1/4 cup sweet corn (canned) 1 red bell pepper, diced 1/4 cup frozen […]

24 August 2015 » Pika Chakula

We all associate pasta with Italy, but let’s put a bit of twist to it and bring in some Indian flavours. Here is a great Masala Pasta recipe! Ingredients: 1 cup Daawat Penne Pasta, cooked according to packet instructions 1-2 tbsp oil 1 tsp cumin seeds 1 tsp garlic, finely chopped 1 large onion, diced […]

17 June 2015 » Pika Chakula

Ingredients: 150g Daawat Basmati rice 250g chopped spinach 200g feta, crumbled 4 eggs, lightly beaten 1/4 cup finely chopped dill 1/4 cup finely chopped mint 2 green onions, finely chopped 2 teaspoons finely grated lemon rind 60g butter, melted 10 sheets filo pastry Lemon wedges, green salad, to serve Method: Cook the Daawat Basmati rice […]

17 June 2015 » Pika Chakula

Ingredients: 400g chicken thigh fillets, cut into bite size pieces 2 garlic cloves, thinly sliced 1/2 teaspoon sweet paprika 2 tablespoons olive oil 2 1/4 cups chicken stock, heated Pinch saffron threads 1 chorizo, halved, sliced 1 1/2 cups Daawat Basmati Rice 1/2 cup frozen peas 275g canned artichoke hearts, drained Lemon wedges, to serve […]

17 June 2015 » Pika Chakula

Ingredients: 100 yellow split peas 1 tbs ghee 1 brown onion, finely chopped 2 garlic cloves, crushed 1 tbs finely grated fresh ginger 1 tsp ground cumin 1 tsp ground coriander 1 tsp brown mustard seeds 1/2 tsp ground turmeric 1/2 tsp ground cinnamon 100g brown lentils 100g red lentils 500g butternut pumpkin, peeled, seeded, […]

17 June 2015 » Pika Chakula

Ingredients: 300g Daawat Basmati Rice 2 green onions, thinly sliced lengthways 500g pork belly, very thinly sliced 2 garlic cloves, crushed 1 tsp finely grated ginger 1 tsp chilli powder 1 tbs chilli sauce 1 tbs caster sugar 1 tbs rice wine vinegar 1 tbs sesame oil 200g green beans, ends trimmed, cut into 5cm […]

17 June 2015 » Pika Chakula

Ingredients: 400g Daawat brown rice 100g Sukuma, finely shredded 1 tbs white vinegar 4 eggs 150g feta cheese, crumbled Ingredients for Pistachio Dukkah: 2 tsp cumin seeds 1 tsp coriander seeds 2 tbs toasted pistachios, finely chopped 1 tbs sesame seeds, toasted Method: To make the pistachio dukkah, toast the cumin and coriander seeds in […]

17 June 2015 » Pika Chakula

Ingredients: 400gms chicken breast fillets 400ml can coconut milk 4cm piece ginger, peeled, sliced 200g Daawat Aromatic rice 2 tbs fish sauce 2 tbs lime juice 1 tbs brown sugar 1 red chilli, finely chopped 1 tsp sesame oil 1 small chinese cabbage, finely shredded 2 carrots, peeled, cut into matchsticks 2 green onions, cut […]

17 June 2015 » Pika Chakula

Ingredients: 120g Daawat Basmati Rice 1 tablespoon extra virgin olive oil 1 small onion, finely chopped 2 cloves garlic, finely chopped 2 tablespoons tomato paste 350g lean lamb mince Juice of 1 lemon, plus 1 tsp lemon zest 1/2 cup parsley, finely chopped 3 tablespoons pine nuts, toasted 2 tablespoons raisins, chopped Salt and pepper, […]

21 May 2015 » Pika Chakula

Ingredients: 2 medium zucchini 2 cups cooked Daawat brown rice 2 teaspoons olive oil 2 medium onion, chopped 2 small red bell pepper, chopped 1 garlic clove, minced 1 medium tomatoes, peeled and seeded, chopped 4 cup pecans, coarsely chopped 2 teaspoon dried thyme (or your favorite fresh or dried herb) salt & freshly ground […]

21 May 2015 » Pika Chakula

Ingredients: 2 tablespoons unsalted butter 1/4 cup finely chopped shallots (2 to 3) 1 cup Daawat long-grain white rice 1 2/3 cups low-sodium chicken broth (13 fl oz) 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic (2 cloves) 3 (10-oz) bags spinach, tough stems discarded 1 teaspoon salt 1/4 teaspoon black pepper 2 to […]

21 May 2015 » Pika Chakula

Ingredients: 1 Tbsp olive oil 1 yellow onion, finely chopped (about 1 1/2 to 2 cups) 2 cloves garlic, minced (about 2 teaspoons) 4 ounces (110 g) Italian sweet sausage (or one 7 to 8 inch link) 4 ounces (110 g)  Italian hot and spicy sausage (or one 7 to 8 inch link) 1 large (28 oz, 794 g) […]

21 May 2015 » Pika Chakula

Ingredients: Rice flour Tapioca flour Cornstarch Salt Water Vegetable oil Method: Create a batter using equal parts of rice flour and tapioca flour. Add 2 tablespoons of cornstarch and 1/2 teaspoon of salt for each 1 1/3 cup of the flour mixture. Slowly whisk in 1 tablespoon of oil and enough water to create a […]

21 May 2015 » Pika Chakula

Ingredients: 1 tablespoon oil 1 onion, diced 5 cloves garlic, minced 1 can diced tomatoes salt, dried rosemary, dried oregano to taste (just a pinch of each) 1 cup milk ½ cup heavy cream 1-2 cups shredded rotisserie chicken 8 ounces Daawat penne pasta ¼-1/2 cup shredded sharp cheddar 1 tablespoon capers Method: Cook pasta […]

21 May 2015 » Pika Chakula

Ingredients: 8 ounces Daawat Spaghetti 1/4 cup extra-virgin olive oil 2 large cloves garlic, chopped 1 15-ounce can crushed tomatoes with basil Big pinch of saffron threads (see Note), soaked in 2 tablespoons water or white wine 2 pounds mussels, cleaned (see Tips) 3/4 cup dry white wine Big pinch of crushed red pepper 1/4 […]

13 April 2015 » Pika Chakula

Here is a tasty classic all the way from Thailand. The rich and creamy flavours from the coconut milk along with the sweetness from the mango make for a very tantalising dessert. Ingredients: 1 cup Daawat basmati rice, soaked in water for 20 minutes 2 cups canned or fresh coconut milk 1 tsp salt 1/4 […]

13 April 2015 » Pika Chakula

An italian classic, an all time favourite meal, juicy and hearty meatballs, perfectly cooked spaghetti and a fantastic tomato sauce. Follow these steps and you can’t go wrong. Ingredients: 350gms ground beef, with fat a bunch of parsley, chopped 2-3 tbsp olive oil 1/4 cup bread crumbs 1 egg 1 large onion, finely chopped 2-3 […]

13 April 2015 » Pika Chakula

Here’s a nice twist on a pasta dish, easy to make with added unique flavours. You are sure to get a full table at lunch or dinner. 1 small onion, finely chopped 250gms Daawat penne pasta, boiled in salted water for 6-9 minutes 1 cup light cream 1 tsp corn starch 2-3tbsp olive oil 2-3 […]

13 April 2015 » Pika Chakula

A very popular dish from Japan. Omu rice is a tasty chicken fried rice topped with a thin omelette perfect for the kids and a great packed lunch idea. Ingredients: 250gms Daawat basmati rice, cooked/left over 1/4 cup milk 3 large eggs 1tbsp oil 1 small onion, diced 2tbsp chopped carrot 1 clove of garlic, […]

13 April 2015 » Pika Chakula

A hearty meaty cheesy pasta bake that is guaranteed to satisfy the most demanding of stomachs. Easy to make, so why not give it a try? The family will love you for it… Ingredients: 300gms Daawat Pasta 1 crown broccoli, cut into florets 1-2 tomatoes, chopped 2 tbsp olive oil 2 breasts of chicken, cut […]

13 April 2015 » Pika Chakula

Rice is often a store-cupboard staple and who doesn’t like pilaf? This Lamb Pilaf with coriander, raisins and lots of yummy flavourful ingredients takes just 5 minutes to prepare and 25 minutes to cook. Ingredients: 250gms lean lamb, cut into pieces 1 medium onion, finely chopped 2-3 cloves of garlic, crushed 2 cups Daawat aromatic […]

13 April 2015 » Pika Chakula

Butternut squash adds a color and nutrients to a vegetable pilaf. Such a simple recipe and adds sweetness to the pilaf. Ingredients: 1 butternut squash 1 onion, finely chopped 2-3tbsp olive oil 2tbsp butter Salt to taste 2 cups Daawat Aromatic rice 4 cups vegetable stock/water Method: Cut the butternut squash into half lengthwise and […]

15 March 2015 » Pika Chakula

Time to bring in the flavours of the orient! Here is a mouth watering recipe for delicious spicy pork and rice. Enjoy! Ingredients: 1 tbsp oil 1 red chilli, finely chopped 1 inch fresh ginger, minced 250g pork, cut into chunks 1 tbsp soy sauce 2 tbsp oyster sauce 2 tsp caster sugar 2 cups […]

15 March 2015 » Pika Chakula

A delicious spiced rice with sweet corn and kidney beans, bring on the flavours! Ingredients: 2 cups Daawat Basmati Rice 4 tbsp oil 1 onion, chopped 3 3/4 cups water 1/2 cup canned kidney beans 1/2 cup canned sweet corn 2 tomatoes, finely chopped 2 tbsp paprika Method: 1. In a medium sized pot, heat […]

15 March 2015 » Pika Chakula

Never thought you could make bread using rice? Well, now you know… Ingredients: 1/2 cup Daawat Basmati Rice 1 1/2 cups water 1 1/4 cups warm water at 37 degrees celsius 6 cups all-purpose flour 2 tsp instant dried yeast 2 tsp salt Method: 1. Combine the rice and cold water in saucepan and bring […]

15 March 2015 » Pika Chakula

What gives pesto that great flavour is the pine nuts that are traditionally used to make it, as pine nuts are not always readily available it is ok to substitute them with cashew nuts which work just as well. Enjoy this simple and easy to make Pesto Spaghetti dish! Ingredients: 200gms Daawat Spaghetti 1- 2 […]

15 March 2015 » Pika Chakula

Masala Dosa is a traditionally a breakfast dish originating from South India. A delicate Indian crepe accompanied with very flavourful fillings, a great way to start your day! Ingredients: 1 cup raw Daawat Basmati Rice 1 cup par boiled Daawat Basmati Rice 1/2 cup urad dal (Black lentils), without skin 1/2 tsp fenugreek seeds 2 […]

15 March 2015 » Pika Chakula

Kedgeree is a great dish consisting of rice, flaked fish, boiled eggs and some beautiful light spices, give it a try, your tastebuds will love you for it! Ingredients: 2-3 tilapia fish fillets, chopped into chunks 2-3 bay leaves 1 1/4 cups milk 4 eggs 6-7 capers handful of coriander leaves, chopped 1 large onion, […]

15 March 2015 » Pika Chakula

Beef, fluffy rice, spices and a whole lot of flavour. Try out this delicious Beef Pilau recipe, it’s a fantastic dish to share! Ingredients: 2 cups of Daawat Basmati rice 300gms beef, cut into 1 inch cubes 2 tbsp pilau masala 2 tbsp butter 4 cups vegetable stock (substitute for 2 cups beef/chicken stock) 1 […]

15 March 2015 » Pika Chakula

The aubergine pasta is the best fix for when you have no meat in the kitchen to add to your pasta for it adds that “meatiness” to the dish.. Perfect for all tastes and the best way to get your children to eat aubergines. Ingredients: 2-3 baby aubergines, sliced lengthwise (cut one half into little […]

14 March 2015 » Pika Chakula

The Moong Daal Khichdi has often wrongly been referred to as hospital food. It is such a simple recipe, not many spices but comfort food. Ingredients: ½ cup Daawat basmati broken or whole rice ½ cup moong dal/spilt and dehusked green grams 1.5 tbsp ghee or 2 tbsp oil ¼ tsp turmeric powder Salt to […]

12 March 2015 » Pika Chakula

A beef pilau can sometimes be regarded the result of a lazy cook as it may just seem an easier and quicker, less time consuming option to a beef biryani.. Either way, this recipe makes a delicious pilau all the time. Accompanied with a filo pastry, you get the perfect crunch with the softness of […]

25 February 2015 » Pika Chakula

Time to get creative and bring out the creative cook in you. This recipe tastes just as good as it will look. Very simple and flavourful so why not give it a shot? Ingredients: For the roasted pepper 1/2 red pepper, de-seeded 2 tsp olive oil salt and freshly ground black pepper For the stuffing […]

25 February 2015 » Pika Chakula

This delicious and creamy dessert is perfect for those colder night, the brown rice is healthier and it adds a nice nutty texture that you can’t get from white rice. Enjoy! Ingredients: 400 ml coconut milk 3 cups milk 3/4 cup brown rice 1/2 cup sugar 1/4 tspn fine salt   Method: In a small […]

25 February 2015 » Pika Chakula

Take an ordinary pasta in tomato sauce dish to the next level by adding a whole new dimension of flavour to it!   Ingredients: 200gms Daawat Penne Pasta, cooked in salted water for 6-8 minutes 1 tbsp olive oil 2-3 cloves of garlic, finely chopped 1-2 sprigs of rosemary, chopped 1 can (410gms) crushed tomatoes […]

25 February 2015 » Pika Chakula

This tasty dish has a bit of a kick and is perfect for dinner parties as the prawns can be marinated the night before and they only take 2-3 minutes to cook! Guaranteed no left overs.   Ingredients: 10 pieces king size prawns with tails 1/2 tsp ginger paste 1/4 tsp black pepper powder 1 […]

25 February 2015 » Pika Chakula

Fresh black pepper has a nice bite that can be very addictive, here is a very delicious yet simple to prepare chicken in a brown pepper sauce, serve it on a nice bed of rice and you have a winner of a dish.   Ingredients: 2 chicken breasts, cut into 1 inch cubes 1 tsp […]

25 February 2015 » Pika Chakula

A good chicken biryani always puts a smile on those hungry faces, treat your loved ones to this tasty and aromatic delight! It does take a bit of time but don’t worry, it’s definitely worth it! Ingredients: 800gms chicken, cut into 6-8 medium sized pieces 1 1/2 tbsp oil, for cooking 2 cups oil, for […]

25 February 2015 » Pika Chakula

Fancy some Italian today? Here is a very easy, creamy and flavourful pasta dish for you to try. Enjoy! Ingredients: 200gms Daawat penne pasta 1 tbsp olive oil 1-2 cloves of garlic, finely chopped 1 tbsp parsley, finely chopped 1 tsp dried mixed herbs 100gms mushrooms, sliced 1 tbsp plain flour 1/4 cup heavy cream […]

12 February 2015 » Pika Chakula

Time for an Italian Kenyan fusion! Here is a fantastic recipe bringing in lots of local and international flavours! Go on and create a dish sure to impress even the pickiest eaters Ingredients: 3 – 4 leaves of sukuma wiki 2 pcs boneless chicken breast 75 gms spagetti 1 red bell pepper, finely chopped 1 […]

12 February 2015 » Pika Chakula

Have some left over rice from last night? Perfect! Here is a super easy, quick and extremely tasty way to make sure non of it goes to waste. Enjoy! Ingredients: 3 cups boiled or left over rice 2 cups maziwa mala/ yoghurt 1 cup pre boiled peas 2 pre boiled potatoes, diced 1 cucumber, finely […]

12 February 2015 » Pika Chakula

Chunky and hearty Beef stew is perfect for those colder nights, serve with brown rice and you have that added health factor. Drive your family and friends taste buds wild with this winner of a dish. Ingredients: 250 gms beef, Chuck, 1 inch cubes 1 cup frozen peas 3 tbsp plain flour 1 cup brown […]

07 February 2015 » Pika Chakula

Bring some oriental flavours into your home with this delicious and easy recipe for Chinese style Chicken Wings. Ingredients: 20 – 25 Chicken Wings 4 – 5 sticks of spring onion 1 red chilli 1 – 2 cloves of garlic 2 tbsp brown sugar (substitute with honey) bulb of ginger 2 tbsp soy sauce salt/ […]

05 February 2015 » Pika Chakula

Calling all meat lovers! Crispy and succulent fried chicken, crunchy potato wedges and a fantastic BBQ sauce, it’s the perfect combination. Follow these easy steps to make a meal thats sure to receive an encore. Ingredients: 8-10 chicken drumsticks 1 tbsp brown sugar 4 tbsp plain flour Eggs 2 tbsp milk 1 tsp paprika 1tsp […]

04 February 2015 » Pika Chakula

Thai curries are real crowd pleasers with their bold flavours and for you meat lovers, just substitute the vegetables for thin slices of chicken or some red meat. Ingredients: 2 bell peppers 3-4 stalks of lemon grass 1/2 onion 2 lemons head of 1 ginger 3 cloves of garlic handful of corriander leaves salt and […]

24 January 2015 » Pika Chakula

If you’re saying fried rice isn’t your thing, you won’t be saying that anymore because accompanied with cheese this dish makes the perfect appetiser. Ingredients: 1 cup pre cooked Daawat Aromatic Rice 1/2 onion, diced 1/2 cup frozen peas 2 1/2 tbsp plain flour Salt and pepper to taste Mozzarella or cheddar cheese, grated Oil […]

21 January 2015 » Pika Chakula

A few ingredients is all is takes to cook this lovely pasta dish. The beautiful colours come from the redness of the cherry tomatoes that contrast against the fresh coriander leaves.. mmm so delicious! Ingredients: 200g Daawat Fusilli Pasta 1/2 cup olive oil 250g prawns, deshelled and deveined 200g cherry tomatoes 2-3 cloves of garlic, […]

19 January 2015 » Pika Chakula

Rice with onions, mushrooms, a little bit of garlic and all the flavours from that lovely stock. It can’t get any better.. So, don’t waste that boiled rice from the previous night.. Ingredients: 2 cups mushrooms, sliced 1 medium onion, diced 2 tbsp butter 4 cups cooked/left over Daawat Aromatic Rice Soy sauce, to taste […]

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